SPEISEKARTE
Unsere Speisekarte wechselt täglich, um das Angebot interessant zu halten. Hier möchten wir Dir eine grobe Idee von dem, was wir tun, aber besuche Sie uns, um die wahre Geschichte zu erfahren.
BREAD PIZZA & BRUSCHETTA:
Crème fraiche or tahini, squeezed tomato seeds served with sliced wood oven sourdough
9
4 spicy instruments that will swirl your soul
11
Sourdough bruschetta with soft cheese from Jumi and wild berries
12
Pizza Bianca marbled with female zucchini, green skins
17
Pizza Fresca mozzarella di Bufala.
19
Jerusalem bagel, green olives, crème fraiche and Zaa’tar
13
SAMBUSAK filled with spinach and kale, caramelized onions and mozzarella
14
WILD VEGETABLES:
Côte de boeuf tomato bloody steak resting on tomato foam and yogurt
14
A fennel bulb roasted into perfection
14
Free hand salad of God given sparks of creation
11
Caramelized Leeks masterfully arranged with Ricotta
12
Grilled white asparagus with horseradish crème fraiche
15
Arab spinach leaves with potatoes in a cloud of parmesan
14
Masabaha: Melting giant Lima beans studded with green chili, tomato seeds, red onions
13
Sweet potatoes brain & crème fraiche
9
Eggplant sashimi, olive oil and soy sauce
10
New baby potatoes rubbed with herbs and heaps of parmesan cheese
11
The original creation of all roasted baby cauliflower yogurt
12
Tabouleh: Roasted early green wheat with wild herbs, resting on yogurt
12
Hummus topped with roasted mushrooms
14
Fresh Pici pasta wrapped in morel mushrooms uices
19
Our world famous tomato pasta made with Mancini spaghetti
18
WILD CREATURES FROM THE SEA:
Scored calamari in brown butter resting on tomato foam and yogurt
23
Flaming seabass in an iron pan, with spring vegetables & Grüner Veltliner & Grüner Veltliner
43
Hraime: Burning Seabass in stormy sauce of Blün tomatoestoes
43
GRASS FED AUSTRIAN COW & FREE RANGE LAMB:
Golden lamb Shawarma
29
Onglet’ steak grilled to medium rare, resting on tomato seeds & olive oil
24
Pure sirloin steak & a coin of herb butter
29
Entrecôte Steak (450g) & Mediterranean salad
53
1kg côte de bouef. Suitable for 3 humansto
98
SWEET:
Malabi and fruit perfume
10
Chocolate mousse
10
Bananas candy in Dulce de Leche
10
Apple mispel crumble
10
Bananas candy in Dulce de Leche
10
Basque cheesecake
10
Rhubarb and berry pie with white chocolate
10
Vegan banana bread
10
Almond mispel tart
10