Smoked roasted almonds

175

Olives mixture with orange rind and rosemary

175

Sourdough bruschetta, changing daily

350

Smoked salmon & toast with preserved lemon cream

275

Avocado on toast with two poached eggs

275

Roast beef sandwich in toasted challah bread, mustard, pickles

365

Challah bread sandwich with marinated spitz peppers and a slice of feta

360

Tabbouleh: roasted early green wheat with wild herbs, resting on yogurt

325

A pile of tomatoes with stracciatella and balsamic

350

Hummus topped with roasted wild mushrooms

350

Dessert of the day

250