Glass of Dignitat Cava

Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche

4 spicy instruments that will swirl your soul

Tri formaggi pizza, dried sage & thin slices of onion

Bruschetta. Winter black wine grapes roasted in a wood oven and melting burrata

Green salad with only a precise hand

Thin slices of eggplant wrapped and cured in our own Harissa

Potato cloud gnocchi in sage butter and parmesan

Huge Goldbrasse baked in a mountain of French sea salt

Six-hour roasted lamb shoulder and winter vegetables or 1.4 kg of T-bone from Edar’s family

Selection of our homemade sweets

Oyster Gillardeau and tomato seeds

Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche

4 spicy instruments that will swirl your soul

Tri formaggi pizza, dried sage & thin slices of onion

Bruschetta. Black wine grapes roasted in a wood oven and melting burrata

Green salad with only a precise hand

Thin slices of eggplant wrapped and cured in our own Harrissa

Potato cloud gnocchi in sage butter and parmesan

Hand chopped tuna tartar and caviar masterfully arranged

Jumbo Shrimps on a long arrow and a pan full of tomato seeds butter

Huge T-bone steak of dry-aged Austrian cow & a Mediterranean salad

Selection of our homemade sweets