FESTIVE MENUS
*Please note that these menus are suitable for 6 guests or more
FESTIVE MENU 1 - € 73 per person
APERITIF
Glass of Dignitat Cava brut
BREAD, PIZZA & BRUSCHETTA
Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche
4 spicy instruments that will swirl your soul yogurt
Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne
WILD VEGETABLES
Free hand salad of god given sparks of creations in beurre noisette
MALFUF! Arabic cabbage stuffed with freekeh and herbs
Perfect slices of Leeks oozing in their own juices, covered in Pecorino clouds
Wood-charred beetroot wrapped with horseradish snow
TREASURES FROM THE OCEAN AND THE RIVERS
Whole Forelle stuffed with winter herbs, roasted on hot steel
FREE-RANGE LAMB/AUSTRIAN COW
Six-hour roasted lamb stew and winter vegetables
SWEET FOOD
Selection of our homemade sweets
FESTIVE MENU 2 - € 118 per person
APERITIF
Glass of Dignitat Cava brut
Oyster Gillardeau and tomato seeds
BREAD, PIZZA & BRUSCHETTA
Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche
4 spicy instruments that will swirl your soul yogurt
Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne
WILD VEGETABLES
Free hand salad of god given sparks of creations in beurre noisette
Diamonds from Valdivia potatoes and a spoon of Beluga Caviar
Beetroot Ravioli in sage butterown juices, covered in Pecorino clouds
MALFUF! Arabic cabbage stuffed with freekeh and herbs
TREASURES FROM THE OCEAN AND THE RIVERS
Zander grilled on Japanese Robata
“X-O BEEF”
Huge T-bone steak of dry-aged Austrian cow & a Mediterranean salad
Wild duck breast Shawarma marinated in red wine grapes
SWEET FOOD
Selection of our homemade sweets
