Glass of Dignitat Cava brut

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Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche

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4 spicy instruments that will swirl your soul yogurt

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Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne

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Free hand salad of god given sparks of creations in beurre noisette

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MALFUF! Arabic cabbage stuffed with freekeh and herbs

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Perfect slices of Leeks oozing in their own juices, covered in Pecorino clouds

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Wood-charred beetroot wrapped with horseradish snow

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Whole Forelle stuffed with winter herbs, roasted on hot steel

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Six-hour roasted lamb stew and winter vegetables

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Selection of our homemade sweets

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Glass of Dignitat Cava brut

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Oyster Gillardeau and tomato seeds

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Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche

1

4 spicy instruments that will swirl your soul yogurt

1

Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne

1

Free hand salad of god given sparks of creations in beurre noisette

1

Diamonds from Valdivia potatoes and a spoon of Beluga Caviar

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Beetroot Ravioli in sage butterown juices, covered in Pecorino clouds

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MALFUF! Arabic cabbage stuffed with freekeh and herbs

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Zander grilled on Japanese Robata

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Huge T-bone steak of dry-aged Austrian cow & a Mediterranean salad

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Wild duck breast Shawarma marinated in red wine grapes

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Selection of our homemade sweets

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