Glass of Cava

Slices of our wood oven sourdough bread, tomato seeds squeezed on crème fraîche

4 spicy instruments that will swirl your soul

Pizza Bianca with thin slices of potato, smoked scamorza and rosemary

Bruschetta. Golden brioche, melting camembert de Normandy and poached pear in Bourgogne wine

Caramelised treasures from the Earth wrapped with radicchio and honey from last summer

Perfectly cut eggplant carpaccio paved in olive oil and soy sauce

Handmade fresh pappardelle swirled with wild winter mushrooms

Huge Seabass roasted until it reaches perfection, herbs, Amalfi lemon, beurre blanc

Six-hour roasted lamb shoulder and winter vegetables OR Huge Bone in ribeye from Edar’s family (Please choose one of the meat options for the entire group)

Selection of our homemade sweets

Glass of Cava

Styrian mountain shrimp tartar

Slices of our wood oven Sourdough bread, tomato seeds squeezed on crème fraîche

4 spicy instruments that will swirl your soul

Pizza Bianca with thin slices of potato, smoked scamorza and rosemary

Bruschetta. Golden brioche, melting camembert de Normandy and poached pear in Bourgogne wine

Caramelised treasures from the Earth wrapped with radicchio and honey from last summer

Perfectly cut eggplant carpaccio paved in olive oil and soy sauce

Handmade fresh pappardelle swirled with wild winter mushrooms & winter truffles

Whole Turbot poached with winter leaves

Huge Tomahawk steak of dry-aged Austrian cow

Selection of our homemade sweets