FESTIVE MENUS
*Please note that these menus are suitable for 6 guests or more
FESTIVE MENU 1 - € 73 per person
APERITIF
Glass of Dignitat Cava brut
1
BREAD, PIZZA & BRUSCHETTA
Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche
1
4 spicy instruments that will swirl your soul yogurt
1
Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne
1
WILD VEGETABLES
Free hand salad of god given sparks of creations in beurre noisette
1
MALFUF! Arabic cabbage stuffed with freekeh and herbs
1
Perfect slices of Leeks oozing in their own juices, covered in Pecorino clouds
1
Wood-charred beetroot wrapped with horseradish snow
1
TREASURES FROM THE OCEAN AND THE RIVERS
Whole Forelle stuffed with winter herbs, roasted on hot steel
1
FREE-RANGE LAMB/AUSTRIAN COW
Six-hour roasted lamb stew and winter vegetables
1
SWEET FOOD
Selection of our homemade sweets
1
FESTIVE MENU 2 - € 118 per person
APERITIF
Glass of Dignitat Cava brut
1
Oyster Gillardeau and tomato seeds
1
BREAD, PIZZA & BRUSCHETTA
Two slices of wood oven sourdough bread, tomato seeds squeezed on crème fraîche
1
4 spicy instruments that will swirl your soul yogurt
1
Bruschetta. Pears bathed in Champagne and melted Delice de Bourgogne
1
WILD VEGETABLES
Free hand salad of god given sparks of creations in beurre noisette
1
Diamonds from Valdivia potatoes and a spoon of Beluga Caviar
1
Beetroot Ravioli in sage butterown juices, covered in Pecorino clouds
1
MALFUF! Arabic cabbage stuffed with freekeh and herbs
1
TREASURES FROM THE OCEAN AND THE RIVERS
Zander grilled on Japanese Robata
1
“X-O BEEF”
Huge T-bone steak of dry-aged Austrian cow & a Mediterranean salad
1
Wild duck breast Shawarma marinated in red wine grapes
1
SWEET FOOD
Selection of our homemade sweets
1