GROUP MENU
*Please note that these menus are suitable for 8 guests or more
GROUP MENU 1 - € 55 per person
OPTIONAL
Thin slices of roast beef with olive oil
1
BREAD & PIZZA
Two slices of a wood oven sourdough bread, tomato seeds squeezed on crème fraîche
1
4 spicy instruments that will swirl your soul
1
SAMBUSAK filled with kale & Beetroot leaves, caramelized onions mozzarella
1
WILD VEGETABLES
The original creation of all roasted baby cauliflowerations in beurre noisette
1
Sweet potato brain & crème fraîchekeh and herbs
1
Spinach stems perfectly arranged in a paper envelopeown juices, covered in Pecorino clouds
1
Masabaha: Melting giant Lima beans studded with green chili, tomato seeds & red onions
1
WILD LIFE FISH: YOU CAN CHOOSE THE METHOD
Flaming Seabass in an iron pan, with fall vegetables & Grüner Veltliner
1
FREE-RANGE LAMB
Lamb falda toased with herbs, yogurt and Arabic laffa
1
SWEET FOOD
Selection of our homemade sweets
1
GROUP MENU 2 - € 60 per person
OPTIONAL
Thin slices of roast beef with olive oil
1
BREAD & PIZZA
Two slices of a wood oven sourdough bread, tomato seeds squeezed on crème fraîche
1
4 spicy instruments that will swirl your soul
1
SAMBUSAK filled with kale & Beetroot leaves, caramelized onions mozzarella
1
WILD VEGETABLES
The original creation of all roasted baby cauliflower
1
Sweet potato brain & crème fraîchespoon of Beluga Caviar
1
Spinach stems perfectly arranged in a paper envelope
1
Masabaha: Melting giant Lima beans studded with green chili, tomato seeds & red onions
1
WILD LIFE FISH: YOU CAN CHOOSE THE METHOD
Flaming Seabass in an iron pan, with fall vegetables & Grüner Veltliner
1
GRASS FED AUSTRIAN COW
TOMAHAWK steak and golden potatoes
1
SWEET FOOD
Selection of our homemade sweets
1