DINNER MENU
Our menu changes daily to keep things interesting. This is a general idea of what we do, but call us or visit us to get the real story.
BREAD & PIZZA:
Crème fraiche or tahini, squeezed tomato seeds served with sliced wood oven sourdough bread (A,G,N)
10
4 spicy instruments that will swirl your soul (A)
12
Bruschetta with marinated Spitzpaprika, whipped goat's cheese (A,G)
14
SAMBUSAK filled with mangold, caramelized onions and mozzarella (A,G)
14
Baby pizza margarita. Very precise (A,G)
16
Baby pizza Bianca with Artichoke, Fior di latte & parmesan (A,G)
16
WILD VEGETABLES:
Caramalised leek trunks and oregano-ricotta crumble (A,G)
15
Sweet potatoes brain & crème fraiche (G)
10
Beetroot mille feuille (G)
14
A perfect fennel and citrus salad
12
Eggplant sashimi, olive oil and soy sauce (F)
11
Caramalised carrots resting on tahini yogurt and chili garlic sauce (H,N,O,G)
16
Arabic spinach and potatoes swirled in a cloud of parmesan (G)
14
Potato gnocchi clouds in tomato seeds butter (C,G,A)
16
Our world-famous tomato pasta made with Mancini spaghetti (A,G)
18
WILD CREATURES FROM THE SEA:
Calamari fregola sarda swirled with tomato perfume and yogurt (ca.120g) (A,G,R)
24
Tuna tartar. Seven North style (ca.120g) (D,A)
24
Flaming seabass in an iron pan, with winter vegetables & Grüner Veltliner (ca.400-600g) (D,G,L,O)
44
GRASS FED AUSTRIAN COW & FREE RANGE LAMB:
Golden lamb shawarma (ca.160g) (N)
29
Beef Short Ribs resting on focaccia and cream fresh fraiche (ca.300g) (A,G,M,L)
36
Sirloin steak, Peppercorn sauce with confit potato (ca.200g) (G,O)
34
Entrecôte Steak & Mediterranean salad (ca.400g)
59
Bone in Rib eye. 4 weeks dry-aged from BOA Farm with Med. Salad or Golden potatoes (price per 100g)
20
SWEET:
Malabi (G,H)
10
Vegan banana and chocolate cake (A,H)
10
Blood orange tart (A,C,G)
12
Basque cheesecake (C,G)
10
Pistachio mousse (C,G,H)
12
Sticky toffee pudding (A,C,G)
10
