DINNER MENU
Our menu changes daily to keep things interesting. This is a general idea of what we do, but call us or visit us to get the real story.
BREAD & PIZZA:
Crème fraiche or tahini, squeezed tomato seeds served with sliced wood oven sourdough
9
4 spicy instruments that will swirl your soul
11
SAMBUSAK filled with mangold, caramelized onions and mozzarella
14
Jerusalem bagel, olives, crème fraiche and Za’atar
13
Margarita pizza. Very precise
22
Pizza Bianca marbled with potatoes and scamorza cheese
19
WILD VEGETABLES:
A pile of beetroots wrapped with horseradish snow and crème fraiche
12
Eggplant sashimi, olive oil and soy sauce
11
Roasted Brussel sprouts in white wine butter and ricotta clouds
15
Sweet potatoes brain & crème fraiche
10
Perfectly baked pumpkin wedges swirled with tahini and Kernöl
15
Arab spinach and potatoes melting into themselves in a cloud of parmesan
14
Roasted cabbage wedge with Amalfi lemon aioli, dill & breadcrumbs
14
Broken broccoli resting on a layer of romesco sauce
14
Cacio e pepe
19
Free hand salad of God given sparks of creation
12
WILD CREATURES FROM THE SEA:
Savory octopus & Earth salad
27
Roasted shrimps with tomato seed butter
25
Flaming seabass in an iron pan, with winter vegetables & Grüner Veltliner
45
Hraime: Burning Seabass in stormy sauce of Blün tomatoes
45
GRASS FED AUSTRIAN COW & FREE RANGE LAMB:
A slice of red cabbage melting into a rich lamb stock
14
Golden lamb shawarma
29
Pure sirloin steak with pepper sauce and a splash of cognac
31
Entrecôte Steak (400g) & Mediterranean salad
57
Bone in ribeye from Edar’s family
SWEET:
Basque cheesecake
10
Malabi
10
Vegan banana and chocolate cake
10
Apple crumble
10
Lemon and orange tart
10
Chocolate fudge cake
10
Nougat Tiramisu
10
