DINNER MENU
Our menu changes daily to keep things interesting. This is a general idea of what we do, but call us or visit us to get the real story.
BREAD & PIZZA:
Crème fraiche or tahini, squeezed tomato seeds served with sliced wood oven sourdough bread
10
4 spicy instruments that will swirl your soul
12
Roasted peach bruschetta with stracciatella
14
SAMBUSAK filled with mangold, caramelized onions and mozzarella
14
Pizza Fresca and melting mozzarella di Buffala
23
Pizza Bianca marbled with female zucchini, green skins & parmesan cloud
19
WILD VEGETABLES:
A pile of beetroots wrapped with horseradish snow and crème fraiche
12
Tender figs carpaccio with a piece of gorgonzola
16
New potatoes from Michi Bauers garden with gremolata and shaved Pecorino
12
Grilled corn swirled with herbs and lime resting on yogurt
13
Eggplant sashimi, olive oil and soy sauce
11
Smashed spicy cucumber salad. Resting on fresh labneh
11
Arabic spinach and potatoes swirled in a cloud of parmesan
14
Our world famous tomato pasta made with Mancini spaghetti
19
Cacio e pepe
19
Ricotta gnocchi clouds. Sage butter
16
WILD CREATURES FROM THE SEA:
Roasted calamari melting into chickpea masabaha
23
Flaming seabass in an iron pan, with winter vegetables & Grüner Veltliner
47
Hraime: Burning Seabass in stormy sauce of Blün tomatoes
47
GRASS FED AUSTRIAN COW & FREE RANGE LAMB:
Onglet steak roasted medium rare, tomato seeds and chili
33
Golden lamb shawarma
32
Entrecôte Steak (400g) & Mediterranean salad
59
Bone in Rib eye. 4 weeks dry-aged from Boa Farm with Med. Salad or golden potatoes
SWEET:
Passionfruit Pavlova
10
Vegan banana and chocolate cake
10
Chocolate fudge cake
12
Pistachio mousse
12
Lemon tart
10
