DINNER MENU
Our menu changes daily to keep things interesting. This is a general idea of what we do, but call us or visit us to get the real story.
BREAD PIZZA & BRUSCHETTA:
Two slices of a wood oven sourdough bread, tomato’s seeds squeezed on crème fraîche
7
4 spicy instruments that will swirl your soul
9
Baby pizza wrapped with burning black pepper carpet covered with a wave of crème fraîche
8
Pizza Bianca marbled with female zucchini, green skins
16
Pizza Fresca mozzarella di bufala
16
Golden Bread rocks salad and a lot of freshness from the wild
12
WILD VEGETABLES:
The original creation of all roasted baby cauliflower
12
Cote de Boeuf tomato steak resting on yogurt
13
Sweet potatoes brain & crème fraîche
8
Spinach stems perfectly arranged in a paper envelope
9
A fennel bulb roasted into perfection
9
Masabaha: Melting giant Lima beans studded with green chili, tomato seeds & red onions
13
Our world famous tomato pasta
14
SABIH: Golden aubergine resting on tomato clouds swirled in tahini & chopped egg
13
Baby zucchini lollipop polished with Atlantic sea salt and parmesan clouds
9
WILD LIFE FISH:
Hummus! Topped with prawns in beurre noisette
23
Flaming seabass in an iron pan, with fall vegetables & Grüner Veltliner
38
Hraime: Burning seabass in stormy sauce of Viennese tomatoes. YES, Viennese tomatoes
38
Fresh Octopus salad, tossed with green herbs, potatoes resting on yogurt
29
GRASS FED AUSTRIAN COW & FREE RANGE LAMB:
Golden lamb Shawarma
28
Lamb falda toasted with herbs, yogurt and Arabic laffa
22
Minute steak, thin slices of entrecôte steak, on a plate of tahini and dessert tomatoes
22
Pepper steak fillet, shot of cognac and one piece of Anabelle potato
42
Onglet’ steak grilled to medium rare, resting on tomato seeds & olive oil
24
Entrecôte Steak (450g) & Mediterranean salad
45
SWEET:
Malabi. In a puddle of fruit perfume
10
Chocolate mousse
10
Nude chocolate cake
10
Bananas candy in Dulce de Leche
10
Vanilla & berries tart
10
